Friday, January 29, 2010

Chocolate Cheesecake


Ingredients:
12 oz Semi-sweet chocolate; chopped
1 1/2 Sticks (3/4 cup) unsalted butter
1 c Sour cream at room temperature
1 ts Vanilla
3 lg Eggs
1 c Sugar
3 8-oz packages cream cheese; softened
1 c Chopped pecans
Confectioners' sugar and unsweetened cocoa powder for dusting the cake if desired

Directions:

1 Chocolate graham wafer pie crust In a large metal bowl set over a pan of barely
simmering water melt the chocolate and the butter, stirring until the mixture is
smooth, stir in the sour cream and the vanilla, and let the mixture cool.

In a bowl beat together the eggs and the sugar until the mixture is thick and pale and forms a ribbon when the beaters are lifted and beat in the cream cheese.

Stir in the chocolate mixture and fold in the pecans. Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 325 degree F oven for 2 hours, or until it is just set. (The cake will fall in the middle.) Let the cheesecake cool in the pan on a rack, chill it, covered loosely, overnight, and remove the side of the pan.

Sprinkle the confectioners' sugar and the cocoa powder decoratively over the
cheesecake.

Read more of my recipes not shown here on Sandyspider on Hubpages and Recipes, Reviews and Food Collection

How would you like 90 cheesecake recipes handy for your computer screen? Here is a partial list of these recipes: Chocolate Mint Meringue Cheesecake
* Cherry Cheesecake
* Chocolate Turtle Cheesecake
* Chocolate Orange Supreme Cheesecake
* Cocoa-Nut Meringue Cheesecake
* Tempting Trifle Cheesecake
* Chocolate Cherry Cheesecake

Go to Cheesecake Recipes - Click Here to find out more.