Wednesday, March 4, 2009
For recipe go to Make Crockpot Chicken Tacos Then read my review.
I just made this recipe. But since there were 2 of us, I cut back on the recipe from 6 to 3 chicken breast. Then kept everything else the same as shown on the recipe. If I had used the 6 chicken breast, I would of doubled all the other ingredients. The recipe seem to have lacked the way it was. The chicken and salsa does not produce enough liquid to keep from burning in the bottom of the crockpot, even on low. Water had to be added and it had to be checked and moved around several times during cooking. It is not a recipe to leave for the day. It burns easy and I would not recommend cooking it on high.
In the end, this recipe turned out good.