Wednesday, March 4, 2009

Make Crockpot Chicken Tacos – Review

For recipe go to Make Crockpot Chicken Tacos Then read my review.
I just made this recipe. But since there were 2 of us, I cut back on the recipe from 6 to 3 chicken breast. Then kept everything else the same as shown on the recipe. If I had used the 6 chicken breast, I would of doubled all the other ingredients. The recipe seem to have lacked the way it was. The chicken and salsa does not produce enough liquid to keep from burning in the bottom of the crockpot, even on low. Water had to be added and it had to be checked and moved around several times during cooking. It is not a recipe to leave for the day. It burns easy and I would not recommend cooking it on high.

In the end, this recipe turned out good.


  1. Hi Sandy, I made this the other day and it was delicious! I agree you need a bit more salsa. Also I added green peppers. It came out really good. I will definitely be making again. I didn't have any problem with the chicken sticking.

  2. Thanks Wendy. I added a green pepper and onion as shown as optional on the recipe as well. Maybe it was the slow cooker that I was using. It couldn't be the cook.